There are dozens of barbecue marinades that make the taste special and unusual. If conventional barbecue has become boring, and I want to make the meat more juicy, with time on his insistence on the marinade, you can experiment and try marinating in boiling water. This wonderful recipe was shared by one friend Uzbek, for which he thanks a lot.
What you’ll need:
- any soft meat;
- spices according to your taste or ready seasoning;
- vegetable oil;
- the boiling water.
The process of marinating the skewers in the boiling water
Meat is cut into pieces, as usual.
Then in a separate container for the amount of meat you need to mix spices and salt.
Next to the seasoning poured boiling water and sunflower oil.
Boiling water will need about 100 ml per 1 kg of meat, and oils 25 g.
Prepared the marinade poured in the sliced meat and stir quickly until it has cooled. Due to the fact that the water is hot, it is very well absorbed inside.
And after 3 hours the meat can be strung on skewers and fried.
This marinade will not allow to get a dry flavorless kebab, despite the fact that pickling takes just a couple of hours. The taste of barbecue will turn out quite decent, despite the lack of onions.