Many are familiar with this treat as a Popsicle. It is something resembling ice cream with the taste of frozen fruits. Legend has it that the recipe for this dessert came to light quite by accident, thanks to the American boy who forgot somewhere near the house, a glass of soda with a wooden stick inside. During the night the drink was frozen and turned into ice cream. Now in stores you can find fruit ice with absolutely any taste and additives. But at home it is easy to prepare this delicacy, which will be much tastier and more natural, without dyes and other harmful additives. Especially interesting recipe fruit ice strawberry smoothie. This dessert, unlike prepared on the basis of juices, is especially tasty and delicate to taste.
- Strawberries – 500 g
- Milk – 100 ml.
- Sugar – 50 g.
How to cook fruit ice berry
1. In summer, the season of ripening strawberries is a treat to become a godsend for many Housewives. Turns out not only tasty, but also useful, budget ice cream, which the kids just love it. In winter also should not refuse from this recipe, if you have stocks of frozen strawberries. Fresh berries wash, remove stems and damaged berries. In a blender, turn the strawberries into a puree.
2. Frozen berries usually are already trained. Is defrosted. If they were frozen intact, it also burirum them. And frozen ready strawberry puree simplifies the work.
3. Combine strawberry puree with sugar and milk and beat with a spoon or device, it is important that the sugar is dissolved. Milk you can take any fat depending on what calorie treat is expected. The amount of sugar you can also change the taste.
4. Spread the strawberry mixture in molds for the ice cream. You can use special containers, or to choose regular suitable container, e.g., plastic cups, center stick wooden sticks. Put into the freezer overnight.
5. A treat that will be a real salvation during hot summer days, is ready. But you have to be careful with this very cold dessert to avoid.