With very small or bony fish not want long to bother, especially since the end is not too happy, because many bones will still spoil the pleasure of the prepared dish.
To help in this case, can canned – fish in them so rosalee that even the big spinal bones will be there mouths. And that is important – for this recipe, don’t need autoclave.
Ingredients for 1 jar screw with a capacity of 700 ml:
- purified from the viscera of small fish (black sea horse mackerel) – 600 g
- peas black pepper – 10 pieces
- sweet pepper – 1 PC.;
- the Bay leaf – 1 leaf
- tomato paste – 15 g,
- water – 50 ml
- refined vegetable oil – 50 ml
- salt – 5 g.
Before performing all actions prepared the jar, and screw down the lid, pour over boiling water.
How to cook canned at home
The whole process will take 12 hours:
1. In the specified quantity of water to dissolve tomato paste.
2. Pour the tomato sauce in a jar, where to send, and vegetable oil.
3. To put some of the seasonings and all the salt.
4. Dense layers put the fish, mixing it with the remaining pepper. Lavrushka to cover the last level. The entire volume of canned food should not go for the “hanger” glass containers.
5. The Bank is very well spun.
6. Put her in a high pan, bottom of which is covered with fabric. Pour cold water under the cover.
7. The pan cover and after boiling, reduce the heat of the furnace to a minimum so you don’t even see, as the water is boiling. In this state of torment canned 6 hours, pouring the boiling water into the pan. Next, the oven to turn off, and the Bank leave to cool in the same water, and then to move the cans in the fridge for a couple of hours, they are there to be cooled.
Now the canned fish you can try. All the bones are melted, they are not even felt, but the flesh was very tender. Such a blank can be store in the refrigerator for up to 1 year.
Try it, Bon appetite!