How to protect yourself from coronaviruses? It’s simple: observe social distance, wear a mask and… eat the cabbage.
According to a new study conducted in France and published in Clinical and Translational Allergy, meals that contain raw and fermented cabbage, could help in the fight against coronavirus, raising the body’s resistance COVID-19. According to scientists, the secret of the cabbage — be it raw, marinated, pickled or kimchi composition in a large amount of antioxidants.
So, believe the authors of the study, the countries most popular dishes of cabbage, the mortality rate from coronavirus below. This applies to Germany, Austria, Czech Republic, Poland, Slovakia and Finland — while in Belgium, France, Italy, Spain, UK and USA recorded a far greater number of fatal cases COVID-19.
Dr. Jean Bousquet of Montpellier University stresses that often from the diet depends on how high your chance of being infected with coronavirus — exactly as it is, can be the body to cope with the disease. So why not add to the diet some kimchi?
This study has not yet received reviews in the scientific community: the results are not final.