Using a regular pan without non-stick coating constantly have to scrape the remnants of it adhering to preparing meals. It is difficult to make the pancakes, fry the meat, stew vegetables. To get rid of a problem overcooking it, you can use the old-fashioned method of treatment to make the surface non-stick.
What you’ll need:
- cooking salt;
- sunflower oil;
- sponge for washing dishes or a napkin.
The processing of the pan
Frying pan put on low heat and sprinkled with table salt. Salt must be constantly stirring without stopping for about 20 minutes. Then the heat is turned off and the pan is left to cool.
Cold pan is washed from the salt water without detergent. Then she again set on the burner and heating up to dry.
Hot fry pan rubbed with oil. To do this, use a fork wrapped in a bandage or gauze.
After 2 minutes, the pan is wiped dry and filled with a thin layer of oil. Heating continues for another 3 minutes. After calcination, the oil is drained, and the surface is wiped.
Prepared in this way the pan will no longer burn.
To formed on her non-stick coating is not washed off, cannot be used during her cleaning scraper and chemical detergents. Wash only with warm water. As erasing of the coating is repeated.