Gathered for a barbecue, prepared the grill, prepared coals or wood, bought the meat and stocked up on spices?
Then there’s properly marinated portions, transverse rasmagin meat fibers to ensure that the kebab was as tender and flavorful. But as a culinary experiment, you can use as the basis for the marinade the pulp of onion and Apple.
For roasting products on burning coals experts recommend to buy a clipping of the neck of a pork carcass. Layers of fat present in the pig neck, provide a special richness of barbecue. The marinade for this meat do not need to add any vegetable oil or mayonnaise or other fats, just soak it in the salt, mixed spice and the juice of various vegetables or fruits.
Natural sugars present in the fruit flesh while roasting in the flames caramelicious, creating on the surface of each slice a savory crust that keeps the inside of nutritious fat juice. A sweet and sour notes give the finished products with specific and unforgettable taste.
Ingredients for 2 kg fillet:
- coarse salt -1,5 tbsp;
- ground black pepper – 1 teaspoon;
- turmeric – 0.5 CH. l.;
- onion – 60-70 grams (half head);
- Apple fresh – 60-70 g (half fruit);
- lemon juice for sbryzgivaniya finished skewers – 1-2 tsp;
- a highly mineral water – 150 ml.
Instead of Apple you can try pear or any other fruit. Every time you get new flavors of grilled meat. And fans fire-roasted onions chef suggest to add to the meat when marinating several heads of turnips, cut into rings.
1. Rinse the piece of meat under cold water. If your meat because of the long stay at room temperature emits a slightly unpleasant smell, then pre-soak it in water acidified with vinegar (1 tbsp to 3 litres of water). In the acidic environment of the meat becomes a little lighter, and bacteria, causing an unpleasant smell, is destroyed.
2. Dry meat with paper towel, remove from the surface of the film, streaks or pieces of connective tissue that get stuck in your teeth even after exposure to heat, cut the skewers into large chunks.
3. Fold the meat in a bowl, add salt, pepper, add the turmeric and mash thoroughly.
4. In a separate bowl grate on a fine grater onion and Apple, peeled and cored, pour in a slurry of sparkling mineral water and stir until smooth.
5. Pour future the skewers with the mixture, stir and put under the yoke of 3 hours.
6. Put meat on skewers, but not tight to every piece of fried and on the inside. If marinating you cut the onion, then nanizhite ring between the pieces of kebab.
7. Cook items on the grill, turning the meat with different sides every 3-4 minutes. To add acidity while cooking, watering barbecue table wine.
8. Put the product on the dish. If during cooking you didn’t use wine, sprinkle with roasted meats fresh lemon juice, squeezing it right from the halves of citrus fruit.
9. Serve the kebab with bread, vegetables, mushrooms, potatoes or rice. And don’t forget to put on the table, tomato or any other sauce to taste.
Try to marinate meat on skewers in the juicy pulp of onion and Apple, and you will surprise your family with new taste impressions of familiar dishes.