Housewives living away from the cities, homemade sausage frequently and in large quantities. But for those who have a child living in large Metropolitan areas, this process often seems to be something incomprehensible. First of all, because of two main issues: where to get the guts and what to do with them? You might not believe it, but in any market in the meat Department you can buy already cleaned and salted intestines that are simply wash. But what meat to use depends on you. We offer to try chicken and spicy pork ham.
- chicken fillet — 1 kg;
- ham — 300 g;
- the colon is 1.5-2 m;
- salt — 1 tsp;
- granulated garlic 2 tsp;
- sugar — 2 tsp.;
- pepper — 1 tsp;
- cucumber pickle — 180 ml.
Recipe chicken sausage
1. All chicken fillet washed, remove excess fat and present on the surface of the films, then half of meat cut into small, and preferably equal cubes.
3. Grind the meat in a homogeneous mince and combine it with the cubes in a large deep bowl.
4. In the next step enter inside coarse salt, garlic granules, ground chili pepper and small sugar.
5. Well mix our flavorful meat, so spices are evenly distributed, then pour into a bowl a glass of cucumber brine (depending on the degree of salinity, always check the amount of salt that you add separately, so as not to spoil the finished dish).
6. Again knead the dough, then cover it with foil and leave overnight in the fridge. The next day, prepared intestine omit for 15 minutes in warm water (to remove salt).
7. At this time we obtain present, the stuffing, pour where pre-cut neat cubes of ham.
8. Now wash them under running water gut, strung them on the nozzle, mounted on a grinder, and fill the shell with chicken filling, sausage bandaging the resulting thick refractory thread.
9. After the process, heated up enough water in a large pot and when she seethe, down inside our chicken sausages at home.
10. The expected 3-4 minutes, and then immediately put them on a flat plate.
11. All homemade sausages with chicken and ham ready for the final step — roasting on the grill in the oven or in a pan on the stove. What will be the latest culinary chord, only you can decide.