What food was actually served at the first Thanksgiving

A few years ago, I made my inner history nerd unbelievably giddy and spent a few weeks digging in to one question: What was actually eaten at the first Thanksgiving? The results were surprising (no turkey?!), illuminating, and just plain curious. So, I thought I’d give you something to chew on besides what’s on your table. First, let’s set the scene:

The modern Thanksgiving holiday is based off a festival shared by the pilgrims and the Wampanoag Native American tribe at Plymouth Colony, Massachusetts, in 1621. The feast purportedly celebrated the colonists’ first successful harvest in the New World.


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