Many of you have been asking me for a frittata recipe. Instead, I’m going to show you something even better — how to go off-script with strata.
Strata is the love child of frittata and bread pudding. Picture: a tender, fluffy egg custard soaking into toasty bread and wrapping around the mix-ins of your choice. I’m actually not a fan of frittatas or bread puddings (I know I’m alone in this, but hear me out!). When making a frittata, it’s hard to not overcook your eggs; on the stovetop, the edges often become dried-out by the time the dense center has set.