Double decker bus transformed into €200,000 drive-in diner

A double-decker bus has been transformed into a state-of-the-art restaurant on wheels after Covid stopped plans for a new diner.

The Volvo coach has been reborn as the Romayo’s Roadster – a fully-fitted foodie venue which took the family-run chain 12 weeks to convert at a cost of €200,000.

“When the pandemic hit, opening up new outlets became very difficult because construction activity was halted,” said Romayo’s operations director, Dario Macari.

“So we thought we would create an American-style drive-in and treat it as a destination, so people could escape their homes. It is still a public service vehicle – but in a very different way!”

The roadster officially launches on Bank Holiday Monday and is parked off Junction 8 of the N11 near Pluck’s in Kilmacanogue, Co Wicklow.

Expected to create 12 full and part-time jobs, hungry punters will be able to order burgers, pizza and fresh fish and chips from 90 per cent of the regular Romayo’s menu.

If it takes off, the firm said it is considering opening a sit-down restaurant in Kilmacanogue – and using the bus to feed crowds at festivals, concerts and major sporting events.

The ‘Romayo’s Roadster’ in Kilmacanogue, Co Wicklow, which took 12 weeks to convert from a double-decker bus into a fully-fitted diner. Picture: Conor McCabe Photography.

“We were at loggerheads over whether we’d do dining on the bus, or have a bus with a full kitchen with dining outside,” says Dario.

“Covid helped us to make that decision as people eating inside was a no-no under Level 5 restrictions, but the site is fully Covid-compliant, and we will have outdoor seating once guidelines allow.

“The idea is pretty simple: if people want to get out of their house and go for a walk in the mountains, they can have lunch or dinner on the way back. The good thing for us is that it’s one of the last food outlets as you come into Dublin from the south.”

The Romayo’s Roadster is fitted with a 21-appliance commercial kitchen, including pizza oven, grill for burgers and kebabs, a full frying range, chicken machine, refrigeration units and sinks, all of which have passed health and safety standards.

It takes its power from a temperature-controlled support truck which houses the water supply, refrigeration and freezers for holding stock.


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