From this article we will learn how to make a metal box for smoking and a smoke generator.
Tools and materials:
-Stainless steel cable channel;
-USHM; -Marker; -Riveting gun; -Drill;
-Thermometer for the oven; -Handle for the drawer;
Step one: lamp
The master will make a smokehouse from the body of a stainless cable channel. The width of the cable channel is 20 cm, the height is 10 cm. The master cut the workpiece 50 cm in length.
Step two: sides and lid
The main body on the sides and top will cover the lids cable channel. From the bottom of the side covers, you need to cut a strip of metal between the corners. It is unnecessary to cut corners, these will be the legs of the box.
< a href = "https://usamodelkina.ru/uploads/posts/2021-06/1624644287_1-5.jpg" rel = "prettyPhoto"> < a href = "https://usamodelkina.ru/uploads/posts/2021-06/1624644287_1-7.jpg" rel = "prettyPhoto"> Installs a thermometer in the front side part. The handle is screwed onto the lid.
Step three: compartment for sawdust
A sawdust compartment will be installed inside the main box. It is made from the same cable duct. Several corners need to be fixed on it. A mesh is attached to them. On top of that, a grid is laid on which the product that needs to be smoked will be placed.
< a href = "https://usamodelkina.ru/uploads/posts/2021-06/1624644288_1-12.jpg" rel = "prettyPhoto"> < a href = "https://usamodelkina.ru/uploads/posts/2021-06/1624644288_1-13.jpg" rel = "prettyPhoto"> < a href = "https://usamodelkina.ru/uploads/posts/2021-06/1624644289_1-15.jpg" rel = "prettyPhoto"> The last thing to do is to drill some holes in the side of the box.
All ready. Now you need to pour sawdust for smoking into the smoke generator (grid) and set them on fire on one side. Put a large net on top and lay the pre-prepared product for smoking. Then you just need to close the lid and wait for the end of the smoking process. The sawdust will smolder gradually and smoke.
Smoking time depends on several factors. In particular, the smoked product (meat, fish, cheese, etc.), the size of the product, the intensity of smoldering sawdust, etc. are of importance. Usually, cold smoking takes several hours, and sometimes even days.
By the way, ready-made smokehouses and smoke generators can be purchased at this address.